Firebat138

Recipes 

Just got our hop order in. Thanx Steeler77 for the order... 13lbs of hops looks awesome all spread out... lol.. So we have a couple of bags of 2 row and was wondering what other grains you guys keep in ur inventory. I lookad at all the recipes we do and figured we used

Caramel/Crystal 20
Caramel/Crystal 40
Caramel/Crystal 60
Carapils (Briess)
Munich Malt
Chocolate Malt
Carafa III

anything else you recomend. We do a lot of IPA's

thanx

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Kegs: Fresh Squeezed IPA, Orange Belgian,
Galactic Black IPA, Miller Clone, Coffee Stout, Yoopers Pale Ale, Two Hearted Clone

Fermenting:
20 gal Galactic Black IPA, 10 gal Ypers Pale Ale,
10 gal Belgian WitX2, 10 Gal 2 Hearted Clone,10 gal Samhain Pumpkin, 10 gal Green Flash West Coast IPA
10 gal Coffee Stout,10 Gal Raging Beeatch, 10 Gal Hop Head IPA

bwomp313

Recipes 

I personally like to keep a lot of random stuff on hand. I think that you should always keep a few pounds of wheat and rye on hand in case the mood strikes you to use them as well as flaked wheat, flaked rye, flaked oats. I know you said you have 2 row but personally I like to also have a big bag of pilsner on hand

ReverseApacheMaster

Recipes 

I like to keep some wheat malt and pilsner or two row on hand. I have lots of random ounces and half ounces of specialty grains left over from orders when I had to buy more than I needed. Eventually they make their way into new recipes and get used up.

I also buy hops in bulk so I usually have a fairly neutral hop on hand. I also yeast wash so I always have many strains on hand.

A4J

Recipes 

I have pilsner and 2-row as my staples.I have a lot of random leftovers but those are the only two that I constantly stock up on.

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Primary 1: pale ale
Primary 2: blondie

My mid-century modern keezer build thread.