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12-24-2011, 07:50 AM

#41

ashplub

Senior Member

Recipes

Join Date: Sep 2010

Location: jax, fl

Posts: 201

Quote:

Could I get that recipe please? Would like to try this next summer when the pepper harvest comes around.

I also would like to see that one.

6.25 gallons
8lbs-2 row
2lbs-smoked 2-row
.625lbs chocolate
.5lbs 20l
.5lbs 80l
.25 black patent
1oz ekg 60 mins
4 gal @ 170 mash in
156 after 50 mins
6.25gal 1.052 @80 f

2 japs split lenghtwise into 4ths into the oven for 15mins@350 into primary.

Same in 2ndary

bottled (10/1/10) at 1.010

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