Aloha Pompeii. For what it's worth, I thought I would report further. There is still a lot of yeast coming through. I won't keg this style beer again, and if I do, it will be force carbed. Today tapped a bit and the first few ounces came out golden, then an onslaught of sludge, followed by the somewhat amber cloudy beer. Getting there, but gonna wind up wasting quite a bit. Final product should be amazing, and I have a stubbie of Duvel in the fridge for side by side when that time comes.