amrmedic

Recipes 

I am still unable to actually import the recipe from my BeerAlchemy program, so I will give you the highlights.

Any input will help.

This is for a 5 gallon, AG batch. My rig runs between 65-70% efficiency.

5 pounds Pils malt
6 pounds Wheat Malt
1 pound Rye Malt

Mash is a single infusion mash at 151 for 60 min.

Boil 60 min.

Simcoe .5 oz at 60
Simcoe 0.25 at 30
Cascade .5 oz at 10
Cascade 0.25 oz at flame out


Using a starter with Wyeast American Wheat

Adding 3.3 lb blueberry Puree (Oregon brand canned) in secondary.

Thanks

Oldsock

Recipes 

Looks fine to me. You may not need them, but adding some rice hulls would be good insurance for all that sticky huskless wheat/rye.

Otherwise it is hard to comment without an idea of what you are shooting for, how much do you want to taste the blueberry? The rye? Hops?

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Check out The Mad Fermentationist for my adventures in fermentation (cheese, bread, ginger beer plant, and of course plenty of funky beer).

Clonefarmer

Recipes 

IMO Simcoe, Blueberry and Rye doesn't sound like a great combo. Your tastes may be very different from mine though.

What exactly are you shooting for flavor wise?

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"Just remember Scooty Puff Jr. sucks!"....Philip J. Fry

amrmedic

Recipes 

I am looking for a spicy tart flavor.

The rye and blueberry should be great. Simcoe and Cascade will bring a hint of citrus bitter.

Kind of looking for a unique flavored blueberry wheat.

I like to experiment.

Whats the worst that could happen?

Clonefarmer

Recipes 

You get beer

__________________
"Just remember Scooty Puff Jr. sucks!"....Philip J. Fry