I am still unable to actually import the recipe from my BeerAlchemy program, so I will give you the highlights.
Any input will help.
This is for a 5 gallon, AG batch. My rig runs between 65-70% efficiency.
5 pounds Pils malt
6 pounds Wheat Malt
1 pound Rye Malt
Mash is a single infusion mash at 151 for 60 min.
Boil 60 min.
Simcoe .5 oz at 60
Simcoe 0.25 at 30
Cascade .5 oz at 10
Cascade 0.25 oz at flame out
Using a starter with Wyeast American Wheat
Adding 3.3 lb blueberry Puree (Oregon brand canned) in secondary.