Ketchepillar

Recipes 

14lbs Pale Malt (maybe a combo of US2row & MO?)
2 lbs Munich
1.25 RB
1 Flaked Oats
.5 Black Patent
.5 Chocolate

Some hops at 60 & 20 for around 70ibus.

Mash fairly high. I want this one chewy.

hopsalot

Recipes 

is this a 10 or 5 gal recipe? RB? Looks like a winner

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In Illa Brettanomyces Nos Fides

http://bjsbrewery.blogspot.com/

Ketchepillar

Recipes 

5 gallons. Puts it at about 1.100 OG by my calculations.

RB=roasted barley

I'm thinking hop variety won't matter too much. So maybe Magnum (60) & Pearle (20)?

svraines

Recipes 

I like some crystal in there. I tell myself that it rounds out the roasty-notes with a little sweetness. The crystal also supports any dark fruit esters that you get if you use fruity yeast versus a cleaner yeast

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Fermenting: HopHaze, Belgian HopHaze
Conditioning: Belgo-tango porter, Holiday Cherry
Drinking: Belgian Blonde, Dunkles dampfbier, Dampfbier, Scotch ale, Strawberry Wine

hopsalot

Recipes 

way too much roasted barley in my opinion, along with the black patent and the chocolate you are looking at a black hole of inebriation, but if that is what you are going for, cheers. Also I would double pitch, pitch on to a cake, or make a starter.

The magnum will help you get some balance

__________________
In Illa Brettanomyces Nos Fides

http://bjsbrewery.blogspot.com/