Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > What do you think of this Dopplebock recipe?
Reply
 
LinkBack Thread Tools
Old 11-04-2012, 11:19 PM   #1
guitarist_713
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Posts: 80
Liked 10 Times on 3 Posts

Default What do you think of this Dopplebock recipe?

Dopplebock

Style: Doppelbock OG: 1.078
Type: All Grain FG: 1.023
Rating: 4.0 ABV: 7.20 %
Calories: 257 IBU's: 21.85
Efficiency: 70 % Boil Size: 5.83 Gal
Color: 21.7 SRM Batch Size: 5.00 Gal
Preboil OG: 1.073 Boil Time: 60 minutes

Fermentation Steps
Name Days / Temp
(none)

Grains & Adjuncts
Amount Percentage Name Time Gravity
6.50 lbs 38.24 % Briess Munich 10L 60 mins 1.035
3.00 lbs 17.65 % Briess Vienna Malt 60 mins 1.036
2.00 ozs 0.74 % Weyermann Carafa II 60 mins 1.036
2.00 ozs 0.74 % Chocolate Malt 60 mins 1.034
2.00 ozs 0.74 % Special B Malt 60 mins 1.030
2.00 ozs 0.74 % Weyermann Caramunich III 60 mins 1.037
2.00 ozs 0.74 % Fawcett Pale Chocolate 60 mins 1.030
6.00 ozs 2.21 % Weyermann Melanoidin 60 mins 1.037
6.50 lbs 38.24 % Briess 2-Row Pilsen Malt 60 mins 1.037

Hops
Amount IBU's Name Time AA %
1.00 ozs 21.85 Pearle 60 mins 7.80

Yeasts
Amount Name Laboratory / ID
4.00 pkg Saflager W-34/70 Fermentis W-34/70

Additions
(none)

Mash Profile
Protein Rest 20 min @ 130.0°F
Heat to 130.0°F over 5 mins
Medium Body Infusion In 60 min @ 154.0°F
Add 21.25 qt ( 1.25 qt/lb ) water @ 166.0°F

Carbonation
(none)

Notes

www.iBrewMaster.com Version: 2.831



Sent from my iPhone

__________________
guitarist_713 is offline
 
Reply With Quote Quick reply to this message
Old 11-05-2012, 03:23 AM   #2
ReverseApacheMaster
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: Keller, Texas
Posts: 4,887
Liked 229 Times on 192 Posts

Default

Way too much stuff. No need for the chocolate, special b, melanoidin and vienna. Just munich and pilsner for the base plus layer some different caramunichs on top. You can add a little aromatic for more maltiness and some carafa if it isn't dark enough.

__________________
ReverseApacheMaster is offline
 
Reply With Quote Quick reply to this message
Old 11-05-2012, 04:51 AM   #3
pdxal
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2010
Location: Portland, OR
Posts: 1,062
Liked 93 Times on 85 Posts
Likes Given: 134

Default

Agreed. One of the best doppelbocks I made was 100% munich. Mostly munich and pilsner will do it, with a little bit of a dark malt for color/roast is the classic recipe according to Ray Daniels' book. Perle should work well for a noble type bittering hop too.

__________________
pdxal is offline
 
Reply With Quote Quick reply to this message
Old 11-05-2012, 03:24 PM   #4
guitarist_713
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2012
Posts: 80
Liked 10 Times on 3 Posts

Default

Oh well. The grains are mixed together now. What category would it fit under? Kind of like a schwarzbier but the gravity is too high. It fits into the guidelines of a dopplebock by the numbers, but some of the grains (chocolate malt, special b) are out of character. Strong dark lager is what I'll call it I guess

__________________
guitarist_713 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Light colored version of a Dopplebock recipe?? AmandaK Recipes/Ingredients 4 09-13-2012 05:17 PM
Almost a Dopplebock recipe help cdelap Recipes/Ingredients 5 02-16-2012 03:58 PM
Dopplebock extract recipe feedback slawre5 Recipes/Ingredients 3 10-28-2010 12:05 AM
dopplebock recipe? trev Recipes/Ingredients 1 03-20-2007 05:55 AM
Got a dopplebock recipe? ALPS Recipes/Ingredients 2 01-04-2006 08:23 AM