I've also been using it lately. For the second time I used it on a Coconut IPA and I loved it. It's slowly becoming my go to yeast even for IPA's.
A local brewery uses a similar strain as their house yeast and I've used that as well. The starters are strange as it clunks up but I've gotten great attenuation and its very flocculant.
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I attempted a Stone Levitation clone--got some diacetyl, but probably underpitched (don't know how fresh the vial was, it seemed kind of clumped together & took about 24 hr. to start). It's supposed to be the same strain as Wyeast 1098.