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Old 10-05-2009, 11:09 PM   #1
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Join Date: Oct 2008
Location: Minneapolis
Posts: 35
Default What to do with this wort?

Surly and the AHA are hosting a rally this coming weekend at Surly Brewing. They are handing out 5 gallons of Imperial Brown wort for the attendants to do what they what with.

The recipe is as follows

Surly / AHA Rally Beer Recipe
82% Canada Malting Pale Ale Malt
10.8% Fawcett Brown Malt
3.6% Dark Candi Syrup
1.8% Fawcett Crystal 85L
1.8% Fawcett Dark Crystal 120L
Bittering –Columbus
Whirlpool/aroma -Willamette
OG 21 ~ 1.087
IBU 64

I can't decide what to do with this, I would like to ferment it with something clean and easy like us04 and maybe dry hop it. But I also have a strong desire to get a little crazy and sour it, or maybe just half. Or what about splitting it in half and turning part into a braggot?

At this point I am open to any suggestions or ideas.


fatduck is offline Reply With Quote
Old 10-06-2009, 12:12 AM   #2
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Join Date: Aug 2009
Location: Twin Cities, MN
Posts: 2,517
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Make Beer!

Sorry, I have no idea, but knowing the source, (and looking at the ingredients), it's gonna be good whatever you do.

So I went to Countryside VW, (up on Hwy 36, near 35E), and mentioned to one guy that I brew beer. He mentioned that the service manager handling my car is a homebrewer. When I pick up my car at the end of the day, stapled to my invoice is the invite to this AHA/Surly thing.

What else do you do with your AHA membership? Is it worth dropping beer cash on, (beer cash that currently is getting ready to go for hot/cold/drain plumbing in the garage/beer hut?)
shortyjacobs is offline Reply With Quote
Old 10-06-2009, 01:24 AM   #3
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Join Date: Oct 2008
Location: Minneapolis
Posts: 35
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You get a bi-monthly mag subscription to Zymurgy, which is a GREAT homebrewing magazine.

You also get a 5 gallon batch of 1087 wort, which depending on how you buy grains is worth the 33 bucks your going to spend on the membership.

So yeah, well worth it!
fatduck is offline Reply With Quote
Old 10-14-2009, 05:57 PM   #4
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Join Date: Jan 2009
Location: Milwaukee, WI
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I pitched Windsor dry yeast into my Surly wort and it took off like crazy. Problem was that I brought a 5 gallon carboy, so with not much head space, it blew off about 3/4 of a gallon of wort. But free homebrew is still free, so I can't really complain. =D


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