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07-27-2008, 09:59 PM
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#1
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Feedback Score: 0 reviews
Join Date: May 2007
Location: The Garden State
Posts: 232
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What to do for a winter beer if you're not into Porters/Stouts?
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Time to brew a seasonal Winter beer! I know everyone always says make a porter or stout, but I'm not a big fan of the genre.
Anyone got any suggestions?
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07-27-2008, 10:09 PM
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#2
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Feedback Score: 0 reviews
Join Date: May 2008
Location: Durham, NC
Posts: 3,464
Liked 53 Times on 46 Posts Likes Given: 2
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How about an old/strong ale. You could give it enough alcohol to keep you warm and throw in holiday spices if that's your thing.
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07-27-2008, 10:14 PM
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#3
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We get it, you hate BMC.
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Join Date: Apr 2008
Location: New Bern, NC
Posts: 2,582
Liked 15 Times on 13 Posts Likes Given: 1
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I like a thick and creamy pumpkin spiced ale or an oktoberfest style ale. Also, I consider hefe's to be summer beers but I think witbier recipes can be adjusted to make it a nice winter beer. (bump up the gravity and spice levels)
__________________
SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane. Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]
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07-27-2008, 10:31 PM
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#4
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Feedback Score: 0 reviews
Join Date: Nov 2007
Location: St. Clair Shores, MI, Michigan
Posts: 1,073
Liked 3 Times on 3 Posts Likes Given: 1
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07-27-2008, 10:36 PM
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#5
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big beers turn my gears
Feedback Score: 0 reviews
Join Date: May 2008
Location: Phoenix AZ
Posts: 2,651
Liked 14 Times on 10 Posts
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Coastamarine that pumpkin spiced cream sounds tasty. got a recipe?
__________________
Quote:
Originally Posted by the_bird
"I've got a fever... and the only prescription is, MORE CARBOYS!"
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primary- Tangerine Dream, SWMBO slayer,
serving- amber ale hop experiment #6, Roggenbier, apfelwine
planning- Cru?
conditioning- 9/9/09 barleywine
Drink water?... Never, fish fornicate in it.--- W.C. Fields
Most problems can be solved with the proper application of force.
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07-27-2008, 11:26 PM
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#6
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Maniacally Malty
Feedback Score: 0 reviews
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,802
Liked 145 Times on 97 Posts
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a lot of winter ales are more like spiced brown ales than stouts. you may wish to go that route.
i recently made a "black wit" that was very tasty. just made a simple belgian wit recipe and added some carafa II. good stuff.
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07-27-2008, 11:49 PM
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#7
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Feedback Score: 0 reviews
Join Date: May 2006
Location: Lapeer, Michigan
Posts: 2,388
Liked 10 Times on 9 Posts Likes Given: 9
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I think a nice spiced brown ale like D. Brewer said sounds like a good combo.
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07-28-2008, 12:11 AM
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#8
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: South Florida
Posts: 1,360
Liked 1 Times on 1 Posts
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Quote:
Originally Posted by Brew-boy
I think a nice spiced brown ale like D. Brewer said sounds like a good combo.
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+3, I was going to do that for my nut brown but got lazy  ...next time.
__________________
Primary: Nothing
Secondary: DFH Punkin Ale
Bottled/Conditioning: Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0
Drinking: Yakima Blonde (Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands on
On Deck: Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout
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07-28-2008, 12:12 AM
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#9
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Grouchy Old Fart
Feedback Score: 0 reviews
Join Date: Feb 2006
Location: Eldorado, WI
Posts: 7,539
Liked 76 Times on 42 Posts Likes Given: 2
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Belgian Trappists...............
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I like to squeeze the nickle until the buffalo craps-mt rob
"Why don't we get drunk and screw?" Jimmy Buffett
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07-28-2008, 12:16 AM
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#10
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Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Chico, CA
Posts: 3,930
Liked 19 Times on 19 Posts Likes Given: 2
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I'm going to do a Anchor Steam Christmas Ale clone...not sure if someone has a recipe to get me started. It's a damn fine brew, and a tasty winter treat!
http://www.anchorbrewing.com/beers/christmasale.htm
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