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Old 09-29-2012, 05:52 PM   #1
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Default What to do with Tettnanger hops?

Hey guys,

I've just acquired a large amount of tettnanger hops (about 12 oz dry weight) for free. I'm fairly new to the hobby and would love some suggestions for a good recipe that will highlight them.

Thanks for your input

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Old 09-29-2012, 06:39 PM   #2
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If I had some Tettnanger I would probably brew a Belgian pale ale. I brewed one a couple months ago with Styrian Goldings that came out pretty good, but I would use a different yeast next time. The WB-06 I used really muted the hop character. I would probably go with WLP515 next time.

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Old 09-30-2012, 04:53 PM   #3
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Thanks for the suggestion...That sounds tasty. I also found a recipe for a Belgian Abbey that looks good. I'm very quickly learning how different strains of yeast will have dramatically different results. Lot's to learn but I'm really having fun with it.

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Old 10-01-2012, 09:04 AM   #4
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do a hefeweizen. Tettnanger or Hallertau both work great for Hef's

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Old 10-01-2012, 07:51 PM   #5
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Quote:
Originally Posted by wormraper
do a hefeweizen. Tettnanger or Hallertau both work great for Hef's
+1! Hefe is the way I went with mine.
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Old 10-01-2012, 07:59 PM   #6
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I like tettnanger in stouts as well.

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