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Old 04-01-2010, 09:51 AM   #1
martinworswick
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i've been making several smash brews over the past few months, i've used pale,MO,munich and vienna as the smash malts with various hops all with reasonable results, about 6 weeks ago i made a chocolate malt/fuggle smash which i tried a small sample tonight and it was disgusting, way to strong,not chocalatey at all like i was expecting.
do you think it will get better with age?

shame as i was looking forward to this one!

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Old 04-01-2010, 10:53 AM   #2
MattHollingsworth
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Old 04-01-2010, 11:07 AM   #3
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bah!!!!!!!!!

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Old 04-01-2010, 12:53 PM   #4
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