I recently brewed a beer
2 row 89%
.8 oz coriander
21 IBU - 60 min addition of cascade
WLP 515 Antwerp Ale yeast - DeKonick strain
What BJCP category do you think this would be??
16. BELGIAN AND FRENCH ALE ????
21. SPICE / HERB / VEGETABLE BEER ????
23. SPECIALTY BEER ????
I'd put it in all three, if I was going to enter it into competition. You never know.
BrewmasterFort Christian Brewpub
St Croix, US Virgin Islands