ethangray19

Recipes 

I recently brewed a beer

2 row 89%
15L 5%
oats 6%

.8 oz coriander

21 IBU - 60 min addition of cascade

WLP 515 Antwerp Ale yeast - DeKonick strain



What BJCP category do you think this would be??





16. BELGIAN AND FRENCH ALE ????


21. SPICE / HERB / VEGETABLE BEER ????

23. SPECIALTY BEER ????

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Beer Good.

Bob

Recipes 

I'd put it in all three, if I was going to enter it into competition. You never know.

Cheers,

Bob

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