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Old 01-29-2013, 07:29 PM   #11
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Avery Ellie's Brown Ale is good:

2 Row Pale - 81.6%
Munich 10L - 8.2%
Chocolate - 6.1%
C-120L - 4.1%

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Old 01-29-2013, 07:32 PM   #12
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I use a layered C-malt in my southern English brown: 5% C-20, 5% C-60, 5% C-80 and 4% Pale Chocolate Malt. with 2-row base malt and mild hops.


Next up: The Hops of Wrath (DIPA)
Primary: Amber Rain (Dry Hopped Spring Amber Ale)
Bottle Conditioning: Spring '14 Kolsch, Swamp Monkey Belgian Golden Strong, Vienna Lager

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