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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > What Caramel Malts Do You Use In Your Favorite Brown Ale Recipes?
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Old 01-29-2013, 08:29 PM   #11
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Avery Ellie's Brown Ale is good:

2 Row Pale - 81.6%
Munich 10L - 8.2%
Chocolate - 6.1%
C-120L - 4.1%

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Old 01-29-2013, 08:32 PM   #12
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I use a layered C-malt in my southern English brown: 5% C-20, 5% C-60, 5% C-80 and 4% Pale Chocolate Malt. with 2-row base malt and mild hops.


Next up: Belgian Wit
Primary 1&2: Citric Acid IPA (All Citra)
Primary 3&4: Amber Rain Amber Ale
Bottle Conditioning/drinking: German Kolsch, Osage Pale Ale.

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