Avery Ellie's Brown Ale is good:
2 Row Pale - 81.6%
Munich 10L - 8.2%
Chocolate - 6.1%
C-120L - 4.1%
I use a layered C-malt in my southern English brown: 5% C-20, 5% C-60, 5% C-80 and 4% Pale Chocolate Malt. with 2-row base malt and mild hops.
Next up: Belgian Wit
Primary 1&2: Citric Acid IPA (All Citra)
Primary 3&4: Amber Rain Amber Ale
Bottle Conditioning/drinking: German Kolsch, Osage Pale Ale.