OneToothBrewingCompany

Recipes 

So I am getting married April 3rd 2011. The Venue where my reception is at has agreed to allow me to bring a case a home brew. So... My question is. What should I brew? I have no idea what to do. I cannot commit to a style even. What yall think?

goodwood

Recipes 

i would brew something light, and something dark. a majority of people are still a fan of light lagers. in my opinion, a nice kolsch, pale ale, or a flavorful porter.

make a real big beer with high ABV and save a bunch for anniversaries. i think when i come to that day, ill try and do that. brew a bunch, share some with the wedding party and keep the rest for aging.

Centexbear

Recipes 

Satin's Anus.

It'll make for hella good conversation.

goodwood

Recipes 

haha! mack sure you get a 1/4 keg of arrogant bastard by Stone while you are at it. haha

strat_thru_marshall

Recipes 

brew a IIPA, and drink it all yourself! Your wedding night is your night, brew what you like to drink and dont worry about how it will go over with the crowd. They can always get a bud light at the cash only bar!!!

fineexampl

Recipes 

I brewed a Pliny The Elder clone for our wedding. It was gone VERY fast. Needless to say, there were a few intoxicated people, myself included.

Brew what YOU like and have alternatives. We also had Yeungling and Lord Chesterfield on hand if you didn't want a IIPA.

__________________
Primary: Highway 35 Scotch Ale (Highway 78 clone), second runnings small beer

Bottled: Pitch Black Sheep IPA, Juniper Fail/Ale

Kegged: Apollo Pale Ale, South River Brown

OneToothBrewingCompany

Recipes 

Thanks for the replys. I think a IPA or IIPA is probably what Im gonna do.

shoebag22

Recipes 

i brewed bier muncher's centennial blonde and a I also brewed a coriander and orange peel blue mooney style beer... both were very popular. Brew what you want to drink as this may be the only decision you truly get to make for that day...

__________________
"...bring your green hat."


Following Seas Brewery

RobMoore

Recipes 

Mead, for the "Honey Moon".

Egghead

Recipes 

I'd go for a Belgian tripel. I'd prefer to toast the happy couple with a tripel than with Champaigne.