Or shall I say, what will this turn out to be\taste\style? I have some leftover grains, hops, yeast ect.. all end up in an area off to the side. Today I'm cleaning up. This is what i threw together.
9lbs Brewers Malt 2-row (briess)
1lb Caramel Malt 60L 6-row (briess)
1lb Munich 10L 6-row (briess)
WLP029 German Ale
Northern Brewer 60min 1oz
Saaz .25oz at 10min and again .25oz at flameout
Tettnang .25 at 10min and again .25oz at flameout
Single infusion Full body Batch sparge at 156F for 60min (beersmith)
I have not made a beer that i could not drink (yet). Will this be the first?
any input greatly appreciated.