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Old 03-08-2012, 11:39 PM   #1
TimTrone
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Default Weyermann floor malted bohemian pilsner

Has anyone used this malt before? Im making my bohemian pils tomorrow, and my LHBS just started stocking this malt, so I thought I'd try it. My biggest question is whether it's ok to do a infusion mash with this malt. I don't have the time to do a decoction tomorrow. Also, is there a noticeable difference between the weyermann bo pils and their regular pils malt?

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Old 03-09-2012, 04:05 AM   #2
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Any takers?

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Old 03-09-2012, 07:24 AM   #3
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I've used it before twice and it is a slightly more malty pilsner malt.

If you want a quick melanoidan that a decoc normally would just add a touch (like 2.5%) of melanoidan malt.

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Old 03-09-2012, 02:03 PM   #4
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Made a yummy "Super Bowl" Pilsner with it... came out great with a standard single infusion mash and batch sparge!

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Old 03-09-2012, 02:25 PM   #5
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Perfect, that's what I wanted to hear. Thanks!!!

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Old 03-09-2012, 03:15 PM   #6
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Yeah used it in a blegian dark strong as the base malt, single infusion mash also and it worked out fine. Efficiency was no worse then any of my other beers and clarity was not too bad either. And yes it is nice and malty.

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