Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Weyermann Abbey Malt for Belgian Wit




Reply
 
LinkBack Thread Tools Display Modes
Old 03-22-2012, 02:41 PM   #1
Brutus Brewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2006
Location: Upper Sandusky, OH
Posts: 427
Liked 7 Times on 5 Posts
Likes Given: 2
Default Weyermann Abbey Malt for Belgian Wit
Has anyone used the Weyermann Abbey Malt? Was going to brew a Belgian Wit this weekend and the recipe calls for Belgian Pale malt that my LHBS doesn't carry, but they do have the Abbey Malt from Weyermann. Would this be a good substitute or would the finished beer be too malty from this grain?
Brutus Brewer is offline
 
Reply With Quote Quick reply to this message
Reply

Quick Reply
Message:
Options
Thread Tools
Display Modes
Linear Mode Linear Mode


Similar Threads
Thread Thread Starter Forum Replies Last Post
Weyermann carafa vs. Chocolate malt? yeastluvr Recipes/Ingredients 5 02-16-2012 11:00 PM
Weyermann Dark Wheat Malt MrOH Recipes/Ingredients 3 01-14-2012 01:28 AM
Weyermann Munich Malt Type 1 BenS Recipes/Ingredients 4 10-11-2010 12:51 PM
Weyermann Premium Pilsener Malt Piotr Recipes/Ingredients 2 02-09-2009 09:35 PM


« Previous Thread | Next Thread »

Newest Threads

FOLLOW US ON