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Old 10-10-2011, 03:17 PM   #1
Kloon
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Join Date: Aug 2011
Location: Cape Town, South Africa
Posts: 26
Default Weyerman equivalent to Briess special malt for nut brown ale

Need some advice, in South Africa we only get Weyerman malt and I am looking to brew a nut brown ale, what is the Weyerman equivalent to the Briess special malt to give it the nutty flavour? I did look through the Weyerman malts but could not really find anything.

If there is no equivalent, is there something I can use to get the nutty flavours?

Thanks in advance.

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