Westvleteren Blonde Clone?
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Anyone know of a recipe, or attempted to brew a clone, or have any info that might help with a Belgian pale along those lines?
I have heard that they use the same yeast strain as Westmalle which is allegedly Wyeast 1214 Begian Abbey I.
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Primary: none
Secondary:
Bottle conditioning: Robust Porter
Drinking: Saison Dupont clone, tripel
Coming soon: Columbus APA, Rich Red ale
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