Does anyone have a good recipie for a weizenbock using dry malt extract?
I don't brew extract, but here's a quick try:
If you get sugars from the grains you will have:
9lb wheat DME
1lb wheat malt
.5lb wheat malt dark
1.5oz hallertauer 60min boil
WLP300 or WYeast 3068 yeast
You'll want to make a nice big yeast starter.
I call my weizenbock "Haar des Hundes". It means hair of the dogs. What can I say, I've got two labs that stick to me like glue...
HAAR DES HUNDES
7.5 lbs Wheat DME
0.5 lb Chocolate Malt
0.5 lb Victory Malt
0.5 lb 20L Crystal Malt
1.0 oz Tettnang Pellets @ 60 min
0.25oz Tettnang Pellets @ 2 min
Whitelabs WLP 380 Hefeweizen VI, 1qt starter 24-48 hrs
This recipe is for a 3gal partial boil. I now do full boils and just adjust the 60 min hops to .75 oz.
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