Happy HolidaySs Giveaway - Last Sponsor Giveaway of the Year!

Come Enter the BrewDeals/FastFerment Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Weizen Yeast for a Kolsch?
Reply
 
LinkBack Thread Tools
Old 04-27-2012, 03:31 PM   #1
Brizonian
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2011
Location: Richmond, VA
Posts: 13
Default Weizen Yeast for a Kolsch?

I have some washed Weizen yeast in my fridge, and I am thinking about brewing up a Kolsch this weekend. Has anyone used weizen yeast for a Kolsch and how did it turn out? Or should I just pony up the $10 for some Kolsch yeast?

Thoughts?

Thanks!

__________________
Brizonian is offline
 
Reply With Quote Quick reply to this message
Old 04-27-2012, 03:41 PM   #2
TyTanium
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2011
Posts: 3,949
Liked 549 Times on 387 Posts
Likes Given: 418

Default

It'd be more of a dampfbier. Still tasty, just different.

__________________
TyTanium is offline
 
Reply With Quote Quick reply to this message
Old 04-27-2012, 04:15 PM   #3
Backporchbrewery
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2010
Location: Columbus, MS
Posts: 301
Liked 3 Times on 3 Posts
Likes Given: 5

Default

The only thing that really makes a Kolsch a Kolsch is, in fact, the yeast.

__________________
Backporchbrewery is offline
 
Reply With Quote Quick reply to this message
Old 04-27-2012, 04:24 PM   #4
solbes
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2011
Location: Ramsey & Akeley, Mn
Posts: 2,469
Liked 155 Times on 146 Posts
Likes Given: 64

Default

Quote:
Originally Posted by Backporchbrewery View Post
The only thing that really makes a Kolsch a Kolsch is, in fact, the yeast.
+1. You really need either WY2565 or WLP029 to make a Kolsch. The yeast is very unique.
__________________
Primary #1: Border Crossing Vienna #2: Empty
Secondary #1
: Berry Rhubarb Wine #2: Black Currant Wine #3:Empty
Kegged
: Orange Pale Ale IV, Hidden Lake Nut Brown
Bottles
: 2H IPA III, Carmel Apple Cider, Spruced Winter Warmer, Surly Bender clone, Big 50 Barleywine, Framboise Lambic, Dark Belgian Strong, Kicked by a Moose Scotch Ale, Russian Imperial Stout, Sparkling Elderflower Wine, Barolo Wine, On Deck: Ice Shanty Bock
solbes is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Weizen yeast: WY3068 vs. WLP300 vs. WLP320 vs. WLP380? jkpq45 Recipes/Ingredients 24 01-10-2012 03:02 AM
Kolsch with non kolsch yeast... Seabee John Recipes/Ingredients 6 04-24-2011 06:28 PM
Honey Weizen w/ Alternative Yeast? guppergoo Recipes/Ingredients 2 04-02-2011 05:01 AM
Got some Weizen yeast, these recipes sound tasty? Matt Up North Recipes/Ingredients 2 03-12-2009 06:29 PM
Weizen Yeast Beerrific Recipes/Ingredients 14 06-20-2008 01:55 AM



Newest Threads

LATEST SPONSOR DEALS