madchemist83

Recipes 

DeePee

Recipe specifics:

Style: Doppelbock
Batch size: 5.0 gal
Boil volume: 6.0 gal
OG: 1.082
FG: 1.021
Bitterness (IBU): 24.2
Color (SRM): 21.6
ABV: 8.1%

Grain/Sugars:

10.00 lb Pilsener (German), 63.5%
5.00 lb Munich (German), 31.7%
0.50 lb Special "B" (Belgian), 3.2%
0.25 lb Carafa I malt, 1.6%

Hops:

1.00 oz German Select (AA 5.0%, Pellet) 60 min, 14.6 IBU
1.00 oz Hersbrucker (AA 2.9%, Pellet) 30 min, 6.5 IBU
1.00 oz Hersbrucker (AA 2.9%, Pellet) 10 min, 3.1 IBU

kike_gimenez

Recipes 

Sorry for bumping this old post but...

Anyone tried brewing this ? Really like this beer, haven't been able to find a recipe for this...

postalroger

Recipes 

I hear you, I'm looking for a recipe for this beer myself. I haven't brewed these recipes yet, but will try this spring. I'll post back once I've brewed it.

postalroger

Recipes 

Has anyone tried brewing this using melanoidin malt instead of doing a decoction? If so, how much? 5-10%?