Eskram

Recipes 

Does anyone know of a partial-mash clone recipe?

I just had my first one, and I'm completely in love. I even thought about doing nasty things to the bottle...

I must make my own.

__________________
When I read about the evils of drinking, I gave up reading.

Primary: American Brown Ale
Secondary 1: Sam Adams clone
Secondary 2: Empty
Secondary 3: Empty

Bottled: Pilsner, Pale Ale III, Oktoberfest
Next up: ?

El Pistolero

Recipes 

Page 151 in Beer Captured. Do you want it?

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[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

Eskram

Recipes 

Umm.. Yeah.

You might as well hold the page out and taunt me first!

__________________
When I read about the evils of drinking, I gave up reading.

Primary: American Brown Ale
Secondary 1: Sam Adams clone
Secondary 2: Empty
Secondary 3: Empty

Bottled: Pilsner, Pale Ale III, Oktoberfest
Next up: ?

Sir Sudster

Recipes 

ya'll are grossing me out. Get er done! OK?

SwAMi75

Recipes 

That recipe is for the standard hefe....not the dunkel. I'm not sure I've seen a recipe for it, but there's always Google!

__________________
May you go marching in three-measure time
Dressed up as asses, drunk to the nines
Swing from the rafters, shouting those songs
Gone unsung for far too long

El Pistolero

Recipes 

As Sam pointed out, the recipe in Beer Captured isn't for the dunkel, and now that I look at it, it's extract, but here it is in case you still want it.

Weihenstephaner Hefeweissbier

2.5 gallon boil / 60 minutes
6 lb. Muntons Wheat DME
1 oz. German Hallertau Hersbrucker @ 4.5%AA

Yeast 1st choice: Wyeast 3068 Weihenstephan Weizen
Yeast 2nd choice: Wyeast 3638 Bavarian Wheat

Prime with 1.25 cup Muntons Wheat DME

Pretty easy recipe. For a partial mash dunkel tho, here's page 152:

Hacker Pschorr Weisse Dark

Steep in 1 gallon water for 30 mins.
8 oz. German Munich Malt
7 oz. Belgian Cara-Munich Malt
1 oz. British Chocolate Malt

Sparge grain w/ additional gal of water, boil and add:
6.25 lb Muntons Wheat DME
1 oz. Tettnanger @ 4%AA

Yeast 1st choice: Wyeast 3638 Bavarian Wheat
Yeast 2nd choice: Wheast 3333 German Wheat

Prime with 1.25 cup Muntons Wheat DME

I might be tempted to try the Weiner Steven recipe with the specialty grains from the other.

__________________
[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

2nd Street Brewery

Recipes 

Beer captured also has Partial and full mash recipes on the right side of the pages.

__________________
It is better to remain silent and be thought a fool, then to speak and remove all doubt.