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Old 08-30-2005, 02:42 AM   #1
Eskram
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Default Weihenstephaner Hefeweissbier Dunkel clone?

Does anyone know of a partial-mash clone recipe?

I just had my first one, and I'm completely in love. I even thought about doing nasty things to the bottle...

I must make my own.

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Old 08-30-2005, 02:46 AM   #2
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Page 151 in Beer Captured. Do you want it?

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Old 08-30-2005, 02:49 AM   #3
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Umm.. Yeah.

You might as well hold the page out and taunt me first!

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Old 08-30-2005, 02:59 AM   #4
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ya'll are grossing me out. Get er done! OK?

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Old 08-30-2005, 03:55 AM   #5
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Quote:
Originally Posted by El Pistolero
Page 151 in Beer Captured. Do you want it?
That recipe is for the standard hefe....not the dunkel. I'm not sure I've seen a recipe for it, but there's always Google!
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Old 08-30-2005, 08:30 PM   #6
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As Sam pointed out, the recipe in Beer Captured isn't for the dunkel, and now that I look at it, it's extract, but here it is in case you still want it.

Weihenstephaner Hefeweissbier

2.5 gallon boil / 60 minutes
6 lb. Muntons Wheat DME
1 oz. German Hallertau Hersbrucker @ 4.5%AA

Yeast 1st choice: Wyeast 3068 Weihenstephan Weizen
Yeast 2nd choice: Wyeast 3638 Bavarian Wheat

Prime with 1.25 cup Muntons Wheat DME

Pretty easy recipe. For a partial mash dunkel tho, here's page 152:

Hacker Pschorr Weisse Dark

Steep in 1 gallon water for 30 mins.
8 oz. German Munich Malt
7 oz. Belgian Cara-Munich Malt
1 oz. British Chocolate Malt

Sparge grain w/ additional gal of water, boil and add:
6.25 lb Muntons Wheat DME
1 oz. Tettnanger @ 4%AA

Yeast 1st choice: Wyeast 3638 Bavarian Wheat
Yeast 2nd choice: Wheast 3333 German Wheat

Prime with 1.25 cup Muntons Wheat DME

I might be tempted to try the Weiner Steven recipe with the specialty grains from the other.

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Old 08-30-2005, 09:07 PM   #7
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Beer captured also has Partial and full mash recipes on the right side of the pages.

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