gonzoflick

Recipes 

I saw an AG recipe for this here using 5.5lb Malted Wheat and 5.5lb German Pilsener and since I cant find a big enough pot to go AG by this weekend I picked up the following


3.3lb Wheat LME
3.3lb Light LME

1oz Hallertauer Hersbrucker at 60min

Weihenstephaner ale yeast

Look ok with the extract mentioned?

Thanks

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Primary: Fullers ESB Clone
Secondary: Hierra Sevada Pale Ale
Bottled: NOTHING
On tap: NOTHING

gonzoflick

Recipes 

nm looking to Ed's all grain post i see the extract bill here works... CANT WAIT!!

__________________
Primary: Fullers ESB Clone
Secondary: Hierra Sevada Pale Ale
Bottled: NOTHING
On tap: NOTHING

uwmgdman

Recipes 

Depending how much percentage wheat you want, you may want to use all Wheat LME. Wheat LME is made from a mash of roughly 1/2 barley and 1/2 wheat. Some brands may be as high as 65 wheat/35 barley (which I used in my hefeweizen).

If you want to go for a 50/50 spilt or there abouts of wheat/barley just get 6.6lb of wheat lme.......otherwise what you have will work just fine, but it will be roughly 25 wheat/75 barley. I have no idea if you could tell the difference anyway!

Enjoy the brew day!

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Primary: None
Secondary: None
Bottled: None
Drinking: Schwarzbier, Raspberry Celebration, Northern English Brown, Carty Cascade Pale Ale - Vintage 2009, Maibock Pale Ale, 1120 IPA
Next: Simcoe IPA Bohemian Pils? Classic American Pils? Robust Porter? Dunkelweizen? Blonde Ale?

Cheesefood

Recipes 

I agree...go all wheat DME. Don't worry abotu the AG recipe, Wheat DME is pre-mixed with 60% wheat and 40% barley. (or is it vice-versa?)

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Past Winners: Caramel Cream Ale #1, Hoegaarden Clone, Boom-Boom Vanilla Ale, Lazy Monk Abbey Style, Amarillo Cream Ale. (AG),

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Chairman Cheyco

Recipes 

It varies with the brand.

I also vote for 100% wheat DME.

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