Originally Posted by Exo
It's brew-day and this one is now on the burner. Woohoo! Going to be a long 6-8 months to wait for this one to mature.
If I could have re-ordered the ingredients I think I would have went with 9# Light LME and dropped the amber.
Let us know how it turns out.
I racked mine this weekend and for only being a week old and flat it was pretty good. I used all light extract and it is not too terribly dark, the amber was probably a good idea.