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Old 12-23-2009, 11:12 PM   #101
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How was the Mona Lisa?

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Old 12-24-2009, 12:10 PM   #102
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Small and far away. There was a lovely naked lady on the wall to her left, however with a great rack, so it sort of made up for it.

By the time Yeager got his **** together yesterday I just needed to head for home, that's why I didn't come by. I am making a Turducken today and I had a bunch of prep work to do. I figured you would be guarding the Duchess with a blunderbuss anyways.

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Old 12-24-2009, 01:01 PM   #103
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Not defending her at all... hey... the club chipped in to help pay for those kegs so everyone's dues give them a small share of those kegs.

Oh... wait....

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Old 12-24-2009, 01:50 PM   #104
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Ya, ya, ya. Shut up.

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Old 12-25-2009, 10:21 PM   #105
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Do you guys have the brownin the fermenter yet? I have the yeast spinning stepped it up to 250 ml this morning (from a slant 10ml than 50ml) gonna go to a L on sunday ready to pitch into the brown on tuesday.

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Old 12-26-2009, 03:18 AM   #106
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Yup Its in the fermenter 10 gallons at 1053 with 1/2 gallon starter off of 2 vials and a pound of liquid extract. Bubbling like a banshee

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Old 12-30-2009, 02:11 AM   #107
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Ok so a date has been finalized! Jan 23rd. I will be starting heating up water around 8am. As time gets closer I will ask to see whose coming so we can plan food accordingly!

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Old 12-30-2009, 03:29 AM   #108
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Maybe I should bring Bertha over? (insert maniacal cackle here) I bet LeeAnne would LOVE that!

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Old 12-30-2009, 03:43 AM   #109
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haha ill post a pic of my smoker and its trailer! got my brown in the fermenter today

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Old 12-30-2009, 12:23 PM   #110
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Version #2 will be brewed on Saturday, January 23 at Yeager's house in Norton Mass. Be there or wish you were!

PM either Yeager or myself for directions, especially if you are a maniacal axe murderer. Yeager LOVES to have unusual, interesting people over. Bring your axe and hang around after the rest of us leave. Believe me, everyone who knows and loves Chris will be more than willing to dig deep and post bail.

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