This thread is intended to serve as a repository for water quality reports, enabling new brewers and brewers who have not had any luck obtaining this information from their local utility or bottled water provider to check their tap water for brewing suitability.
Please post information about your local water in this thread. If possible, follow the template provided below. Note that if your utility/bottled water provider switches between multiple water sources (e.g. a surface reservoir and ground water), your water chemistry may change frequently and unpredictably.
To maximize the usefulness of this thread, please post questions or discussions in a separate thread.
__________________ The Fiesty(sic) Goat Brewery est. 2007 & Clusterfuggle Experimental Ales est. 2009
Planned: Falconer's Pale, 7C's Pale, sLambic I, Dortmunder Export, Himmel un Ääd Kölsch #8 Primary: - Kegged: Zythos Pale, Amber Lager, Cider, German Pils, Chili Smoked Porter, Pumpkinfest, Berliner Weisse w/ Brett #3, Black or Blue EyePA #5 (with Citra), Smooth Jazz Peanut Butter Porter
Location: Lubbock, TX
Utility: Lubbock County
Water Source: Ground&Surface
Interannual/Intra-annual variability: ?
Disinfectant: Chlorine
Date: 2007
Source: Lubbock - Water Department - Water Quality Report
All results in mg/L-
Note: Many of these levels were the maximum level detected. I am reporting them as they are more important to me than just daily average.
I made these graphs based on the water quality reports from Lubbock Water Dept. I will keep them up to date, but if they are too much I will take them down.
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Fighting Texas Aggie Class of 2003!!! Whoop!
Quote:
Now, Harry you must know all about Muggles, tell me, what exactly is the function of a rubber duck?
- Arthur Weasley
This is for Zephyrhills Bottled Water (two types):
Spring Water (ppm)
Ca - 58
Mg - 4
Na - 5
CO3 - 140
SO4 - 8
Cl - 11
pH - 7.7
Drinking Water (ppm)
Ca - 60
Mg - 6
Na - 7
CO3 - 190
SO4 - 21
Cl - 11
pH - 8.0
Perhaps a little pathetic that I knew those from memory.
__________________ Early brewers were primarily women, mostly because it was deemed a woman's job. Mesopotamian men, of some 3,800 years ago, were obviously complete assclowns and had yet to realize the pleasure of brewing beer.- Beer Advocate
Gotta love those cold groundwater temps!
Good Idea, arcaneXor
So when you have multiple water sources with differing degrees of hardness and no real way to tell how the water dept. is blending them how do you make brewing decisions regarding tweaking your water? Here in Omaha we have a similar situation and how they are blended varies over the course of the year depending on availability at the various sources.