Going to be brewing up a Rye IPA this Friday and have yet to test the house water at ward labs so I will be using a bottled water (More than likely going to be Wal-Mart Drinking water but this can be changed).
First of all does anyone know the water profile of bottled waters? If I knew that info I could modify the water accurately for the style of beer.
Anyone know the water profile of any bottled water?
Primary 1 - Cream Ale
Primary 2 - Cream Ale
Primary 3 - Empty
Secondary 1 - Empty
Bottled - Apfelwein, Big Roasted Rocket Fuel RIS
Kegged 1 - English Nut Brown Ale
Kegged 2 - American Brown IPA
Kegged 3 - Bavarian Hefeweizen
Kegged 4 - Empty
Kegged 5 - Empty