I've pitched my starter with my first batch of washed yeast. It was washed three times and was only in the fridge for a week. I took the yeast out two hours before pitching but the wort was warm to the touch, I didn't think it was a big deal, but the yeast isn't doing anything after 4 hrs, and its not staying in suspension at all.
After I shake the container, the yeast will settle out after a couple of minutes, is this a sign of bad yeast or does recycled yeast act weird?
I was so excited for my free yeast , I hope its not bunk