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Old 10-09-2009, 01:11 PM   #1
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A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 11.00 Wort Size (Gal): 11.00
Total Grain (Lbs): 29.00
Anticipated OG: 1.068 Plato: 16.51
Anticipated SRM: 25.2
Anticipated IBU: 67.6
Brewhouse Efficiency: 72 %
Wort Boil Time: 75 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 13.54 Gal
Pre-Boil Gravity: 1.055 SG 13.55 Plato


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
89.7 26.00 lbs. Pale Malt(2-row) America 1.036 2
3.4 1.00 lbs. Crystal 10L America 1.035 10
1.7 0.50 lbs. Crystal 40L America 1.034 40
5.2 1.50 lbs. Carafa Germany 1.030 400

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.25 oz. Magnum Pellet 12.90 31.8 First WH
0.50 oz. Centennial Pellet 9.00 3.1 20 min.
0.50 oz. Amarillo Gold Pellet 10.00 3.5 20 min.
0.50 oz. Cascade Pellet 4.90 1.7 20 min.
0.50 oz. Simcoe Pellet 11.90 4.1 20 min.
0.50 oz. Centennial Pellet 9.00 2.5 15 min.
0.50 oz. Amarillo Gold Pellet 10.00 2.7 15 min.
0.50 oz. Cascade Pellet 4.90 1.3 15 min.
0.50 oz. Simcoe Pellet 11.90 3.3 15 min.
0.50 oz. Centennial Pellet 9.00 1.9 10 min.
0.50 oz. Amarillo Gold Pellet 10.00 2.1 10 min.
0.50 oz. Cascade Pellet 4.90 1.0 10 min.
0.50 oz. Simcoe Pellet 11.90 2.4 10 min.
0.50 oz. Cascade Pellet 4.90 0.8 5 min.
0.50 oz. Amarillo Gold Pellet 10.00 1.7 5 min.
0.50 oz. Centennial Pellet 9.00 1.5 5 min.
0.50 oz. Simcoe Pellet 11.90 2.0 5 min.
0.50 oz. Centennial Pellet 9.00 0.0 0 min.
0.50 oz. Amarillo Gold Pellet 10.00 0.0 0 min.
0.50 oz. Cascade Pellet 4.90 0.0 0 min.
0.50 oz. Simcoe Pellet 11.90 0.0 0 min.


Yeast
-----

White Labs WLP001 California Ale


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 29.00
Water Qts: 44.00 - Before Additional Infusions
Water Gal: 11.00 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.52 - Before Additional Infusions

Saccharification Rest Temp : 149 Time: 90
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 175 Time: 0


Total Mash Volume Gal: 13.32 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.





whatcha think?

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Old 10-09-2009, 01:15 PM   #2
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that hop schedule makes my head hurt.....

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Old 10-09-2009, 01:17 PM   #3
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well, i wanted a hop bomb, and do a mostly hopbursted IPA, but didn't want to waste a hole lot of hops for the 20-0 additions, that's why i added the FWH.

trust me, i've done worse. think 90 minute IPA clone, complete with 90 individual equally weighted hop additions. twice.

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Old 10-09-2009, 01:24 PM   #4
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do you have enough bittering hops in there?

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Old 10-09-2009, 01:26 PM   #5
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Were you planning on using Carafa Special (de-husked) or the plain Carafa? I'd suggest using the de-husked version for this style.

Looks really good, but better get those hops ready the night before.

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Old 10-09-2009, 01:30 PM   #6
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well, all i have is carafa II, so that's what i was going to use. and i'll have friend there to help me with those hops tonight. they won't be drinking for free. labor will be involved. and since they're all 20-0, i'll have time to measure them out.

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Old 10-09-2009, 01:31 PM   #7
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Quote:
Originally Posted by Yunus View Post
do you have enough bittering hops in there?
according to ProMash I do.
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Old 10-09-2009, 04:23 PM   #8
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Sounds delicious.

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Old 10-10-2009, 02:26 AM   #9
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preboil is 15 brix. i modified the recipe adding 1# of wheat. preboil was supposed to be 14 brix. woohoo!

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Old 10-10-2009, 05:32 AM   #10
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with the addition of the wheat, post boil was 1.070. hit it. it is now 0132 and i'm whooped. nite!

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