Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Wait on the Plank Pale Ale

Reply
 
LinkBack Thread Tools
Old 02-07-2014, 01:30 PM   #1
plankbr
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2013
Location: Cincinnati, Ohio
Posts: 336
Liked 46 Times on 29 Posts
Likes Given: 32

Default Wait on the Plank Pale Ale

Title: Wait on the Plank Pale Ale

Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 12.5 gallons
Boil Gravity: 1.044
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.050
Final Gravity: 1.010
ABV (standard): 5.25%
IBU (tinseth): 43.97
SRM (morey): 6.72

FERMENTABLES:
17 lb - American - Pale 2-Row (85%)
2 lb - American - Caramel / Crystal 20L (10%)
1 lb - American - Victory (5%)

HOPS:
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 60 min, IBU: 18.24
1 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 15 min, IBU: 7.78
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 15 min, IBU: 9.05
1 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 5 min, IBU: 3.13
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 5 min, IBU: 3.64
2 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 1 min, IBU: 1.35
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 1 min, IBU: 0.79

YEAST:
Fermentis / Safale - American Ale Yeast US-05

NOTES:
Target Mash Temp: 152*

__________________

Fermenting: RIS
Bottled: Mosaic APA, Fezziwig's Fizz, Not Just for Breakfast Stout, Fresh Squeezed IPA, Cherry Stout, Centennial Blonde, Galaxy IIPA, Chocolate Coconut Porter, Oliver's IPA, Mosaic APA II, Dead Ringer IPA, Oliver's Oil (American Stout), Wait On the Plank Pale Ale, Fresh Squeezed IPA II, Centennial Blonde. Galaxy IIPA, Black IPA, Doubly Fresh Squeezed IPA
http://phish.servebeer.com

plankbr is offline
 
Reply With Quote Quick reply to this message
Old 02-07-2014, 02:00 PM   #2
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
Feedback Score: 6 reviews
Recipes 
 
Join Date: Jan 2012
Location: Key West, Florida
Posts: 5,120
Liked 446 Times on 359 Posts
Likes Given: 527

Default Wait on the Plank Pale Ale

That's waaaay too much victory if you ask me. I'd lower it to about 5% of the grist. It will also dry out the beer, not sure if you want it dry, and you don't have any crystal to balance it out and give the beer body, head retention, balance, etc. Just my tastes but I'd adjust it to something like this....

85% base malt
10% crystal malt
5% victory


If you want more complexity use a combo of base malts, my favorite being a maris otter and Munich mix. To add even more depth you can layer the crystal. So for example...

45% maris otter
40% Munich
5% crystal 80
5% crystal 40
5% victory

__________________

EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : French Oak Muddy Waters Bourbon Chocolate Stout
Primary : Edicion Regionales Inglaterra
Primary : Oh My Darling Clementine Wheat
On Tap : Red, Wheat, and Blue, Muddy Waters Bourbon Chocolate Stout 2.0, Cayo Hueso Cream Ale, Atocha Amber

*Member: The HBT Sweaty Fat Guys Cigar club

KeyWestBrewing is offline
 
Reply With Quote Quick reply to this message
Old 02-07-2014, 02:40 PM   #3
plankbr
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2013
Location: Cincinnati, Ohio
Posts: 336
Liked 46 Times on 29 Posts
Likes Given: 32

Default

FERMENTABLES:
16 lb - American - Pale 2-Row (84.2%)
2 lb - American - Caramel / Crystal 20L (10.5%)
1 lb - American - Victory (5.3%)

??

__________________

Fermenting: RIS
Bottled: Mosaic APA, Fezziwig's Fizz, Not Just for Breakfast Stout, Fresh Squeezed IPA, Cherry Stout, Centennial Blonde, Galaxy IIPA, Chocolate Coconut Porter, Oliver's IPA, Mosaic APA II, Dead Ringer IPA, Oliver's Oil (American Stout), Wait On the Plank Pale Ale, Fresh Squeezed IPA II, Centennial Blonde. Galaxy IIPA, Black IPA, Doubly Fresh Squeezed IPA
http://phish.servebeer.com

plankbr is offline
 
Reply With Quote Quick reply to this message
Old 02-07-2014, 02:58 PM   #4
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
Feedback Score: 6 reviews
Recipes 
 
Join Date: Jan 2012
Location: Key West, Florida
Posts: 5,120
Liked 446 Times on 359 Posts
Likes Given: 527

Default

Quote:
Originally Posted by plankbr View Post
FERMENTABLES:
16 lb - American - Pale 2-Row (84.2%)
2 lb - American - Caramel / Crystal 20L (10.5%)
1 lb - American - Victory (5.3%)

??
I think that looks way better.
__________________

EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : French Oak Muddy Waters Bourbon Chocolate Stout
Primary : Edicion Regionales Inglaterra
Primary : Oh My Darling Clementine Wheat
On Tap : Red, Wheat, and Blue, Muddy Waters Bourbon Chocolate Stout 2.0, Cayo Hueso Cream Ale, Atocha Amber

*Member: The HBT Sweaty Fat Guys Cigar club

KeyWestBrewing is offline
 
Reply With Quote Quick reply to this message
Old 02-11-2014, 01:06 AM   #5
plankbr
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2013
Location: Cincinnati, Ohio
Posts: 336
Liked 46 Times on 29 Posts
Likes Given: 32

Default

Updated ... Any more feedback? I bumped up 1 more lb of 2-row.

__________________

Fermenting: RIS
Bottled: Mosaic APA, Fezziwig's Fizz, Not Just for Breakfast Stout, Fresh Squeezed IPA, Cherry Stout, Centennial Blonde, Galaxy IIPA, Chocolate Coconut Porter, Oliver's IPA, Mosaic APA II, Dead Ringer IPA, Oliver's Oil (American Stout), Wait On the Plank Pale Ale, Fresh Squeezed IPA II, Centennial Blonde. Galaxy IIPA, Black IPA, Doubly Fresh Squeezed IPA
http://phish.servebeer.com

plankbr is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
To wait or not to wait ... racking to secondary LeapingLamb Beginners Beer Brewing Forum 12 10-02-2013 03:03 PM
First time AG wheat beer, thoughts before jumping off the plank/me being a newb evwoller Recipes/Ingredients 23 02-08-2012 12:55 PM
To wait or not to wait...that's my question??? Aloha_Brew Fermentation & Yeast 3 09-16-2010 07:32 PM
How long should I wait on a pale ale? buyaka All Grain & Partial Mash Brewing 16 08-19-2008 03:15 PM
Vinyl plank flooring cubbies General Chit Chat 33 01-30-2008 06:27 PM