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Old 02-07-2014, 01:30 PM   #1
plankbr
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Default Wait on the Plank Pale Ale

Title: Wait on the Plank Pale Ale

Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 12.5 gallons
Boil Gravity: 1.044
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.050
Final Gravity: 1.010
ABV (standard): 5.25%
IBU (tinseth): 43.97
SRM (morey): 6.72

FERMENTABLES:
17 lb - American - Pale 2-Row (85%)
2 lb - American - Caramel / Crystal 20L (10%)
1 lb - American - Victory (5%)

HOPS:
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 60 min, IBU: 18.24
1 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 15 min, IBU: 7.78
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 15 min, IBU: 9.05
1 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 5 min, IBU: 3.13
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 5 min, IBU: 3.64
2 oz - Amarillo, Type: Pellet, AA: 8.6, Use: Boil for 1 min, IBU: 1.35
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 1 min, IBU: 0.79

YEAST:
Fermentis / Safale - American Ale Yeast US-05

NOTES:
Target Mash Temp: 152*



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Old 02-07-2014, 02:00 PM   #2
KeyWestBrewing
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Default Wait on the Plank Pale Ale

That's waaaay too much victory if you ask me. I'd lower it to about 5% of the grist. It will also dry out the beer, not sure if you want it dry, and you don't have any crystal to balance it out and give the beer body, head retention, balance, etc. Just my tastes but I'd adjust it to something like this....

85% base malt
10% crystal malt
5% victory


If you want more complexity use a combo of base malts, my favorite being a maris otter and Munich mix. To add even more depth you can layer the crystal. So for example...

45% maris otter
40% Munich
5% crystal 80
5% crystal 40
5% victory



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Old 02-07-2014, 02:40 PM   #3
plankbr
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FERMENTABLES:
16 lb - American - Pale 2-Row (84.2%)
2 lb - American - Caramel / Crystal 20L (10.5%)
1 lb - American - Victory (5.3%)

??

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Fermenting: RIS, Galaxy IIPA, Centennial Blonde
Bottled: Mosaic APA, Fezziwig's Fizz, Not Just for Breakfast Stout, Fresh Squeezed IPA, Cherry Stout, Centennial Blonde, Galaxy IIPA, Chocolate Coconut Porter, Oliver's IPA, Mosaic APA II, Dead Ringer IPA, Oliver's Oil (American Stout), Wait On the Plank Pale Ale, Fresh Squeezed IPA II
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Old 02-07-2014, 02:58 PM   #4
KeyWestBrewing
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Quote:
Originally Posted by plankbr View Post
FERMENTABLES:
16 lb - American - Pale 2-Row (84.2%)
2 lb - American - Caramel / Crystal 20L (10.5%)
1 lb - American - Victory (5.3%)

??
I think that looks way better.
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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/cascades-key-west-333466/

Primary : Smoked Rye Saison
Primary : BBA Stout
Primary : Soon To Be Filled
On Tap : Edicion Regionales Inglaterra, Apple Pie Cider, Queen Ann's Revenge IPA
Bottled : Bourbon Chocolate Breakfast Stout
On Deck : Atocha Amber, FBS Clone, Red Wheat and Blue, Slob On My Rogg-enbier

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 02-11-2014, 01:06 AM   #5
plankbr
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Updated ... Any more feedback? I bumped up 1 more lb of 2-row.



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Fermenting: RIS, Galaxy IIPA, Centennial Blonde
Bottled: Mosaic APA, Fezziwig's Fizz, Not Just for Breakfast Stout, Fresh Squeezed IPA, Cherry Stout, Centennial Blonde, Galaxy IIPA, Chocolate Coconut Porter, Oliver's IPA, Mosaic APA II, Dead Ringer IPA, Oliver's Oil (American Stout), Wait On the Plank Pale Ale, Fresh Squeezed IPA II
http://phish.servebeer.com

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