 |
|
06-29-2009, 03:48 PM
|
#81
|
|
Feedback Score: 0 reviews
Join Date: May 2008
Location: Durham, NC
Posts: 3,464
Liked 53 Times on 46 Posts
Likes Given: 2
|
Quote:
Originally Posted by MattHollingsworth
Any follow up? That thread only has the beginning of your process. How'd it turn out?
|
I reported a couple followups later in the thread. It turned out really well. Very Belgian-y. I was actually taken a bit by surprise with how well it came out to have come from some yeast that fell in a glass of wort in my kitchen. I guess that's pretty much how it's been done for thousands of years though so it's not too unusual I guess.
__________________
I'm too lazy and have too many beers going to keep updating this!
|
|
|
|
06-29-2009, 04:25 PM
|
#82
|
|
Feedback Score: 0 reviews
Join Date: May 2009
Location: Samobor, Croatia
Posts: 1,561
Liked 20 Times on 20 Posts
Likes Given: 27
|
Quote:
Originally Posted by KingBrianI
I reported a couple followups later in the thread. It turned out really well. Very Belgian-y. I was actually taken a bit by surprise with how well it came out to have come from some yeast that fell in a glass of wort in my kitchen. I guess that's pretty much how it's been done for thousands of years though so it's not too unusual I guess.
|
Ah, I see in that thread now. Thanks. Sounds like it worked out well.
__________________
HOMEBREWING SINCE 1997
|
|
|
|
06-29-2009, 09:07 PM
|
#83
|
|
Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Santa Rosa, CA
Posts: 2,021
Liked 7 Times on 7 Posts
Likes Given: 1
|
oh wait...homebrew
Honey Pale Ale
10 gal batch.
20 lbs Golden Promis
2 lbs Flaked Oats
1 lb Canadian Honey Malt
.75 lb Crystal 40L
1 oz each Centennial and Cascade 45min
1 oz Cascade at 10 min
Fullers Strain 002
Mashed at 154 for 60min, boiled for 45 and fermented at 62 for 14 days, then crashed for 14 days and kegged. Delicious stuff.
__________________
New and improved signature.
|
|
|
|
|
07-05-2009, 11:53 PM
|
#84
|
|
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,382
Liked 35 Times on 32 Posts
Likes Given: 8
|
Not the best picture, but here are my first two all-grain recipes against a Sam Adams.
Left to right - ginger ale, IPA, Sam Adams cranberry wit.
I'm very proud of my beers looking pretty alongside the commercial one 
-Joe |
|
|
|
|
07-13-2009, 02:21 AM
|
#85
|
|
Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Ames, Iowa
Posts: 3,108
Liked 30 Times on 24 Posts
Likes Given: 2
|
good old kolsch:
9# pils
1# vienna
.75 oz perle - 60
.5 oz tettnang - 15
.5 oz tettnang - 5
wyeast 2565
mash at 149 |
|
|
|
|
07-13-2009, 08:41 AM
|
#86
|
|
Feedback Score: 0 reviews
Join Date: Dec 2008
Location: Central Jersey
Posts: 775
Liked 1 Times on 1 Posts
Likes Given: 1
|
__________________
Brewing Next: Stout
Fermenting: APA with Pils and Saaz, German Pilsner, DunkelWeizen
Kegged: APA
|
|
|
|
|
07-13-2009, 12:09 PM
|
#87
|
|
Feedback Score: 0 reviews
Join Date: Feb 2007
Posts: 11,617
Liked 37 Times on 36 Posts
|
No chill SNPA clone. Recipe can be found under "recipes"
 |
|
|
|
|
07-13-2009, 09:34 PM
|
#88
|
|
Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Santa Rosa, CA
Posts: 2,021
Liked 7 Times on 7 Posts
Likes Given: 1
|
Don't forget Recipes guys. I might want to recreate some of these awesome looking beers.
__________________
New and improved signature.
|
|
|
|
|
07-13-2009, 11:40 PM
|
#89
|
|
Feedback Score: 0 reviews
Join Date: Feb 2008
Location: Port Murray, NJ
Posts: 2,382
Liked 35 Times on 32 Posts
Likes Given: 8
|
Here's a recent one, my second all-grain attempt. Ginger Ale.
Beautiful head retention, and that's my front porch you can see through there
-Joe |
|
|
|
|
07-14-2009, 04:38 PM
|
#90
|
|
Feedback Score: 0 reviews
Join Date: May 2007
Location: San Diego, CA
Posts: 4,305
Liked 9 Times on 8 Posts
Likes Given: 5
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
|
.gif-1367621329.gif)
