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02-24-2009, 12:55 AM
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#1
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Beer Geek
Join Date: Apr 2006
Location: Decatur, Illinois
Posts: 6,106
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Visually Appealing Beers.
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Only Post A Picture With Beer Name/Style Foot Note + Hyper Link to Recipe.
Dudes Pub Ale!  http://www.homebrewtalk.com/f64/pub-ale-21226/#post1154325
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Dunkelweizen, Helles, Apfelwein
2ndary:empty
Drinking: Light Ale, Fat Tyre Clone, Portly Porter, Apfelwein
Next: Irish Dry Stout, Caribou Slobber,
|Myeast 50327|Easy Hop Oast|
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02-24-2009, 01:05 AM
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#2
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We get it, you hate BMC.
Join Date: Apr 2008
Location: New Bern, NC
Posts: 2,583
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Robust porter (brewer's best kit) Brewer's Best Recipes
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SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane. Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]
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02-28-2009, 03:25 AM
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#3
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Beer Geek
Join Date: Apr 2006
Location: Decatur, Illinois
Posts: 6,106
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__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Dunkelweizen, Helles, Apfelwein
2ndary:empty
Drinking: Light Ale, Fat Tyre Clone, Portly Porter, Apfelwein
Next: Irish Dry Stout, Caribou Slobber,
|Myeast 50327|Easy Hop Oast|
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02-28-2009, 03:34 AM
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#4
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...My Junk is Ugly...
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,406
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Great Thread.
I'm gonna spend some time here:
10der and mild
Took a medal at a local comp amongst 24 other Brown Milds.
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02-28-2009, 03:37 AM
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#5
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Senior Member
Join Date: Nov 2007
Location: Grand Ledge, Mich
Posts: 2,539
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Quote:
Originally Posted by BierMuncher
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That is a beautiful beer BM.
__________________
OUTLAW ALES
Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000
Do I Look Like A Man.....With A Plan??
Local Home Brew Store
www.theredsalamander.com
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02-28-2009, 04:02 AM
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#6
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Beer Geek
Join Date: Apr 2006
Location: Decatur, Illinois
Posts: 6,106
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Quote:
Originally Posted by RICLARK
That is a beautiful beer BM.
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I'm violating my own rules, but I agree BM. Nice color. Time for another pub ale. 
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Dunkelweizen, Helles, Apfelwein
2ndary:empty
Drinking: Light Ale, Fat Tyre Clone, Portly Porter, Apfelwein
Next: Irish Dry Stout, Caribou Slobber,
|Myeast 50327|Easy Hop Oast|
Last edited by Schlenkerla; 02-28-2009 at 04:05 AM.
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02-28-2009, 04:53 AM
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#7
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Be good to your yeast...
Join Date: Jun 2008
Location: Pflugerville, Texas
Posts: 5,426
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02-28-2009, 05:41 AM
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#8
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Senior Member
Join Date: May 2008
Location: Victoria BC, Canada
Posts: 277
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Mandarin Hefeweizen
(based on Ed's Bavarian Hefeweizen)
Batch size: 5.5Gal
6.5lbs German Wheat
6lbs German Pilsner
0.75oz Hallertauer @ 45mins
0.25oz Hallertauer @ 15mins
White Labs WLP380 Hefeweizen IV Ale Yeast
2x312ml cans of Mandarin Oranges in their own juice
Strike Water Volume: 13quarts
Mash time: 75mins
Mash temp: 150F
Sparge: 2 step batch sparge
Sparge volume: 2 x 8.6quarts (17.2quarts total)
Boiltime: 60mins
-Primary for 9 days
-Rack to secondary and add both cans of oranges and their juice
-Secondary for 9 days
Bottle or keg for approximately 2.7vols of CO2
__________________
In Primary: English Brown Sept 2011
In Secondary: Summer Smash 2011
Keg: Noble Cascadia Amber Ale
Next Up: Something...
Last edited by vfinch; 02-28-2009 at 03:16 PM.
Reason: Added recipe
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02-28-2009, 09:03 AM
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#9
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Senior Member
Join Date: Nov 2007
Location: Easton, PA
Posts: 3,710
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02-28-2009, 11:20 AM
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#10
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Senior Member
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,687
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March Brown Mild
The color and clarity is much closer to that of BM's, though this picture doesn't show well.
Last edited by flyangler18; 03-24-2009 at 11:15 PM.
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