Yeah, that will be a good yeast for it. You could also consider using the .5 oz bittering hop as a first wort hop to get more hop flavor.
In case you're not familiar with the technique, that's when you put the bittering hops into the kettle before you put the mash runoff into it - letting it steep at that cooler temp a bit before being stepped up to the boil. Many believe this gives the beer a stronger, more long-lasting hop flavor.
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