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Old 12-08-2006, 02:50 PM   #1
jeffg
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Default vienna lager recipe?

Anyone have a good tried and true one they'd be willing to share?

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Old 12-08-2006, 02:56 PM   #2
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Quote:
Originally Posted by jeffg
Anyone have a good tried and true one they'd be willing to share?
I have a really good one that I am getting ready to drink right now. I have sampled, and it is really good. I don't have the recipe here, but I will post when i get home from work.
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Old 12-08-2006, 08:49 PM   #3
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Okay . . . here you go.

7 lbs. Pilsen Malt
2 lbs. Pale Malt
.25 lbs. Cara-Pils Malt
.50 lbs. Vienna Malt
.25 lbs. Crystal 105 L
.25 lbs. Crystal 20L
.25 lbs. Crystal 60L
6 oz. CaraMunich
1 oz. Dehusked Carafa

1.00 oz. Hallertauer (60)
.50 oz. Tettnanger (30)
1.25 oz. Saaz (15)

Saflager Dry Yeast

Mine tastes amazing so far. I have not yet put it on tap, and I am thinking about waiting until late spring . . . giving it even more time to age. It is seriously good, though. I have my keg of it tapped with a cobra tap inside my keg fridge, and I have been offering it to guests (the ones I like anyway). Every one has said it is the best beer I've made. It really is good.

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Old 12-09-2006, 02:25 PM   #4
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Looks good--thanks for sharing.

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