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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Vienna/Centennial SMaSH
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Old 04-03-2012, 02:56 PM   #41
Brickwalker
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I brewed mine to 77ibu's with both the chinook and centennial, which in hindsight seems like way to much. If i did it again i would probably drop it down to the 30-40 range.

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Old 01-14-2013, 06:48 AM   #42
daggers_nz
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I don't have much experience with Vienna malt, is it more of a maltier taste than pale? I want to make this soon but we are in the middle of summer

also might try a Wyeast instead of safale

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