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09-24-2009, 04:41 PM
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#11
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Feedback Score: 0 reviews
Join Date: Oct 2008
Location: Lake Oswego, Oregon
Posts: 229
Liked 2 Times on 2 Posts
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Quote:
Originally Posted by chefchris
Thinking about brewing this up?

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Doing a Simcoe smash first but want to maybe try a centennial to compare.
Let us know how your's turns out. "interested"
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09-24-2009, 10:52 PM
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#12
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Gainesville, FL
Posts: 1,191
Liked 18 Times on 16 Posts Likes Given: 2
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My Vienna / Northern Brewer Smash is done fermenting and is finishing up now. Bought the ingredients from Chris at the LHBS in fact!
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Kegged: Mr. Hyde's Dark Hearted English Ale, Pumpkin Lager, Bro'Hemian Pilsner
Lagering:
Primary:
Resting: Stinky Pete's Midnight Wheat
No-Chill: Graham's Cracker Brown Ale
Bottled: Lowland Oatmeal Porter, Adieu Travail Belgian Sour, Golden Blossom Braggot
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09-24-2009, 11:00 PM
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#13
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More Humann than human
Feedback Score: 0 reviews
Join Date: Oct 2008
Location: the sun
Posts: 15,477
Liked 295 Times on 293 Posts Likes Given: 14
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This looks great. I just thought about if you could run 2 burners big enough to do 5 gallons batches, you would run off enough wort to boil 2 batches. Transfer half to another kettle before boiling and then do 2 different hops.
hmm.... I think centennial sounds great maybe chinook or something too. I just may have to do that.
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On tap: #72 flower power Saison 1.053>1.004 with lavender and jasmine, experimental sour 1.072 > 1.000, #73 Pale Ale 1.063 > 1.012, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12
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09-24-2009, 11:36 PM
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#14
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Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Gainesville, Florida
Posts: 1,634
Liked 8 Times on 8 Posts Likes Given: 2
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Quote:
Originally Posted by ghpeel
Bought the ingredients from Chris at the LHBS in fact!
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Then it's guaranteed to be good. I do something to the ingredients in the back when no one's looking.
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staygoldBREWING
Primary: RIS, Flanders Red, Berliner Weisse
On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout
Bottled: Berliner Weisse
I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions
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09-26-2009, 01:47 AM
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#15
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Gainesville, FL
Posts: 1,191
Liked 18 Times on 16 Posts Likes Given: 2
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Quote:
Originally Posted by chefchris
Then it's guaranteed to be good. I do something to the ingredients in the back when no one's looking.
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[Insert joke about "head retention" here]
__________________
=============================================
Kegged: Mr. Hyde's Dark Hearted English Ale, Pumpkin Lager, Bro'Hemian Pilsner
Lagering:
Primary:
Resting: Stinky Pete's Midnight Wheat
No-Chill: Graham's Cracker Brown Ale
Bottled: Lowland Oatmeal Porter, Adieu Travail Belgian Sour, Golden Blossom Braggot
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09-26-2009, 02:07 AM
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#16
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Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Gainesville, Florida
Posts: 1,634
Liked 8 Times on 8 Posts Likes Given: 2
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Quote:
Originally Posted by ghpeel
[Insert joke about "head retention" here]
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If your yeast doesn't flocculate out ...
there's a good chance it's not yeast.
__________________
staygoldBREWING
Primary: RIS, Flanders Red, Berliner Weisse
On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout
Bottled: Berliner Weisse
I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions
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10-15-2009, 12:30 AM
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#17
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Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Gainesville, Florida
Posts: 1,634
Liked 8 Times on 8 Posts Likes Given: 2
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Kegged this two nights ago. It's been cold crashing for two weeks. I'm drinking this half flat and I'm on my 3rd or 4th pint. This is delcious. More notes when it's fully carbed. and when i'm not drunk.
__________________
staygoldBREWING
Primary: RIS, Flanders Red, Berliner Weisse
On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout
Bottled: Berliner Weisse
I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions
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10-15-2009, 01:22 AM
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#18
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: Gainesville, FL
Posts: 1,191
Liked 18 Times on 16 Posts Likes Given: 2
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Awesome! My Vienna / Northern Brewer is still in the secondary, but it smells reeeally good. Need to buy some bottles from the store and get to bottling. I've got a Party Pig, but its got about 2 gal of a ok-but-not-great Dunkleweizen in it that I need to drain.
__________________
=============================================
Kegged: Mr. Hyde's Dark Hearted English Ale, Pumpkin Lager, Bro'Hemian Pilsner
Lagering:
Primary:
Resting: Stinky Pete's Midnight Wheat
No-Chill: Graham's Cracker Brown Ale
Bottled: Lowland Oatmeal Porter, Adieu Travail Belgian Sour, Golden Blossom Braggot
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10-29-2009, 04:36 PM
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#19
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Feedback Score: 0 reviews
Join Date: Jul 2008
Location: Gainesville, Florida
Posts: 1,634
Liked 8 Times on 8 Posts Likes Given: 2
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Well, I kicked this keg last night. Definately a keeper. I would brew this up again without hesitation. I think the lagering of this really helped the flavors come together. Had a couple of guys over at the house from the board one night. It was good then, but a week later and it was really good. I was sad to see it go. Good thing I got a pound of Centennial.
__________________
staygoldBREWING
Primary: RIS, Flanders Red, Berliner Weisse
On Tap: Brown Ale, American Stout, Pumpkin Porter, Pale Ale, Uncle Muscle's IPA, Rowsdower Canadian Dry Stout
Bottled: Berliner Weisse
I think you are confuisng circle k with a reach around. - Denny's Evil Concoctions
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01-07-2010, 09:23 PM
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#20
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Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Chicago
Posts: 1,134
Liked 14 Times on 12 Posts Likes Given: 11
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