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Old 09-24-2009, 04:41 PM   #11
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Thinking about brewing this up?

Doing a Simcoe smash first but want to maybe try a centennial to compare.

Let us know how your's turns out. "interested"
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Old 09-24-2009, 10:52 PM   #12
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My Vienna / Northern Brewer Smash is done fermenting and is finishing up now. Bought the ingredients from Chris at the LHBS in fact!

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Old 09-24-2009, 11:00 PM   #13
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This looks great. I just thought about if you could run 2 burners big enough to do 5 gallons batches, you would run off enough wort to boil 2 batches. Transfer half to another kettle before boiling and then do 2 different hops.

hmm.... I think centennial sounds great maybe chinook or something too. I just may have to do that.

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Old 09-24-2009, 11:36 PM   #14
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Bought the ingredients from Chris at the LHBS in fact!
Then it's guaranteed to be good. I do something to the ingredients in the back when no one's looking.
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Old 09-26-2009, 01:47 AM   #15
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Then it's guaranteed to be good. I do something to the ingredients in the back when no one's looking.
[Insert joke about "head retention" here]
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Old 09-26-2009, 02:07 AM   #16
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[Insert joke about "head retention" here]
If your yeast doesn't flocculate out ...


there's a good chance it's not yeast.
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Old 10-15-2009, 12:30 AM   #17
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Kegged this two nights ago. It's been cold crashing for two weeks. I'm drinking this half flat and I'm on my 3rd or 4th pint. This is delcious. More notes when it's fully carbed. and when i'm not drunk.

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Old 10-15-2009, 01:22 AM   #18
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Awesome! My Vienna / Northern Brewer is still in the secondary, but it smells reeeally good. Need to buy some bottles from the store and get to bottling. I've got a Party Pig, but its got about 2 gal of a ok-but-not-great Dunkleweizen in it that I need to drain.

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Old 10-29-2009, 04:36 PM   #19
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Well, I kicked this keg last night. Definately a keeper. I would brew this up again without hesitation. I think the lagering of this really helped the flavors come together. Had a couple of guys over at the house from the board one night. It was good then, but a week later and it was really good. I was sad to see it go. Good thing I got a pound of Centennial.

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Old 01-07-2010, 09:23 PM   #20
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