KraphtBier

Recipes 

Update: This is one damn tasty beer!

Bottled on January 17th, the final gravity at bottling was 1.012. The beer is perfectly balanced and is honestly one of the best beers I have ever brewed or tasted. The toasty/biscuity/malty flavors from the Vienna are perfectly offset and accented by the citrus bitter notes from the amarillo. Anyone looking to brew an interesting and highly drinkable sMasH should give this combo a try!

Edit: Bottle conditioned for two weeks before drinking, carbed with 4oz of corn sugar for 2.5 volumes. Ended up not dry hopping this time but may experiment with it in the future, I will definitely be brewing this one again.

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If God made anything better than beer, apple pie, and women (in that order)...he kept it for himself.

bigbeergeek

Recipes 

Nice job -- thanks for updating this.

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"Good people drink good beer." -HST

Bubba

Recipes 

I do an Amarillo / Vienna SmaSh regularly about every 5-6 brews I use 11lbs Vienna 1oz FWH, 1oz @ 20 min, 1oz @ 10min ,1 oz @ 5 min and 1oz @ 1 min a pack of rehydrated notty and 3 weeks in primary then kegged everybody loves this its one of my favorite beers.

BrewMU

Recipes 

I've got a Vienna-Hallertau SMASH dry hopping now - bottle Monday or Tuesday. Don't want to get my hopes too high based on a small, warm, flat sample, but it tasted pretty damn good, and that was before the dry hop. I used Wy. 1056, OG 1.042, FG 1.013
I'm brewing a Munich-Mittelfruh next week.
I've got some Amarillo - may have to try some with Vienna.