g-star

Recipes 

Dimethyl sulfide.

Lightly kilned Plilsner malt can produce this in the boil, a long vigorous boil can help drive it off. If present in the finished beer, a cooked corn/vegetable off flavor can result.

NewJersey

Recipes 

thanks, man. longer boil it is then

stryker_hass

Recipes 

This is not an exact replica, but I brewed this twice and it is good - for the wife.
Pilsener 10lb
Cara Pils 0.5lb
Honey Malt 0.5lb (thus for you know who)
1oz Perle after collecting 1-2 gal wort
1oz Centennial at flameout
90 min boil
S-05
OG 1.052 FG 1.012

Making for 3rd time tonight.....

after I wrote this I was looking at greyhound recipe, I might actually try that next time as he seems to have done more homework......

greyhoundbrewing

Recipes 

Stryker. All I did was look at what the others did and adapt it to what I had. I ended up kegging and took it to a Labor Day party. They said it tasted pretty damn close. The keg was kicked very quickly. I'll make it again this year and pick up a case.

greyhoundbrewing

Recipes 

Also. For base malts, all I use is Belgian pils. I have never had a problem with dms and doing 60 min boils. Ever

Lenny2884

Recipes 

As per their website, this is made with Tettnang, Simcoe, and Amarillo. Anyone made something similar with these hops?

eyedoctodd

Recipes 

I brewed this yesterday with Magnum for bittering and Hallertau for the 15, 10 and 0 minute additions. Will dry hop with 4 oz of Citra when primary is done (10 gallon batch.) The only other change was C-20 instead of C-10 (LHBS was out). Well, that and I had to boil for 2 hours because of screwing up my sparge and needing to collect 14.75 gallons pre boil to get my needed gravity points.

I'll let you know how it turns out.

__________________
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Eleventy-Three Brewing Co.

Kegged: Maori Grundle Pale Ale (all NZ hops), Trestle Bridge Pils, Diminished Fifth Porter, Oh Helles Yeah Maibock

Primary: Milltown Copper Ale (Based on Mill Street Tankhouse Ale)
Secondary: Who does that??

g-star

Recipes 

That is new information for 2013, I believe. Nice catch!

I'm thinking my attempt this year will use Tettnang in the boil and Simcoe/Amarillo in the whirlpool/dryhop.

hoppyhoppyhippo

Recipes 

This is the recipe I'm going for will see how it turns out.

5 pounds of Pilsen DME
2 pounds of Vienna

.5 oz Simcoe at 60
.5 oz Tettnang at 30
.5 oz tettnang at 10

.5 oz simcoe and 1 oz Amarillo (or Cascade if LHBS is out of Amarillo when I go to get supplies) to dry hop. Hopefully this will be ready in about 5 weeks from when my brother and I decide to brew.

My concern is the IBU is coming in low

stack

Recipes 

I had my first of the year earlier this week, such a fantastic beer. I definitely get a Kolsch or German Ale yeast characteristic out of it. Has anyone else made an attempt at this with one of these yeasts?