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Old 02-21-2014, 08:54 PM   #1
adamk816
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Default Victory Prima Pils Recipe from Brewer

Victory Prima Pils - Clone
Victory Brewing Company
Directions given by Victory’s Bill Covaleski

Targets:
O.G. 1.054
F.G. 1.011
IBU 52
SRM 3
ABV 5.5%

Batch Size: 15 gallon

Malt:
27 lbs German Pilsner
0.5 lbs Acid Malt

Boil: 90 min

Hops (Leaf):

Sladek 45 min 3.5 oz

Spalt Select 30 min 2.0 oz
Tettnanger 30 min 2.0 oz

Tettnanger 15 min 1.0 oz
Czech Saaz 15 min 2.0 oz

Spalt Select 10 min 1.0 oz
Czech Saaz 10 min 1.0 oz

Sladek 05 min 1.0 oz
Sladek 05 min 1.0 oz [should this be 1 min?]

Yeast: Not identified

Process:

Dough in @ 122 F (8.25 gallon watter assuming 1.2 qts/lb)
Protein Rest 20 min (pH should be 5.2-5.3)
Increase mash temp to 149 F (add 6.08 gallons at 210, or 11.97 gallons at 180)
Sacc Rest 60 min
Recirculation through 155 degree water.
Sparge at 170 F until 18 gal
Boil 90 min (add hops per schedule)
Chill to 60 Degrees
Ferment at 52-55 degreees
Lager for 4 weeks 34-38 Degrees F

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