Just remember, Victory is the closest commercial grain to lightly home-toasted malt (325 for 20 minutes). Any beer that you'd use toasted in would be great with Victory. I recently made an IPA with 10 lbs 2 row, 1 lb Victory, and 1 lb 15L crystal and it is fantastic -- the malts are an awesome balance to the hops.
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Currently On Draft: Bamberger Rauch Dunkel, Belgian Blond, Pilsener Urquell clone, Smoked Porter
Bottled: Concord Pyment, Mi'Apa Sparkling Mead, Chimay Blue, Old Simcoe American Barleywine, Old Cantankerous
Fermenting and Conditioning: Pseudo-Decoction Munich Dunkel, Left Hook Bitter
Recently Kicked Kegs: Fresh Hop Pale Ale, Citra Rye IPA
On Deck: Old Rasputin, Northstar IPA, Ur-bock Dunkel
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