I am brewing a wheat ale soon and I am putting together the recipe now. It will also be infused with berries, either blueberries, blackberries, strawberries or a combo of the three. Im a little stuck when trying to figure out what hops to use. There are so many varieties out there and I don't know what I should use. Any advice? Thanks.
P.S, Here is my recipe so far.
Very Berry Wheat Ale
Size: 5 gal
Boil Volume: 3.5 gal
American 2-row Malt(1.25 lbs)
German Wheat Malt Light(2.25 lbs)
Crystal Malt 20L(0.5 lbs)
Muntons Dry Wheat Extract(3.0 lbs)