It is indeed a flawless recipe of vanilla and pumpkin porter, however, I would do one change in your recipe here for myself. I guess 6 oz of chocolate malt would be slightly much than needed. I would say, it should be 5 oz. Otherwise chocolate malt would seem to be in excess. And vanilla beans should be increased to 4. It's my personal choice to lessen the quantity of chocolate malt and increase vanilla beans.
Thanks for the post, Mr. realtree2
dried meals hiking