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Old 03-17-2011, 03:49 PM   #1
amrmedic
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Default Vanilla Bourbon Imperial Stout, recipe feedback

Ok, I am planning on making my first imperial stout. This is my recipe, any feedback is appreciated. I push 65-70% efficiency.

2 row 15 pounds
Munich 3 Lb
Chocolate malt 1 lb
Victory 1 lb
Caramel 120 8 oz
Roasted Barley 8 oz

Hops:
Magnum 1 oz full boil
Chinook .5 oz 30 min
Chinook .5 oz 15 min
EKG .5 oz 5 min

Mash at 154 for 60 minutes.

Pacman yeast

Adding bourbon soaked oak cubes and vanilla beans into secondary

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Old 03-17-2011, 03:55 PM   #2
Native302
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Looks good.

How about soaking the vanilla beans with the oak cubes in the burbon.

Is this for a 10 gallon batch?

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Just buy a small swimming pool, throw everything in and mash it. Then open ferment in another swimming pool with all the yeast.
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Old 03-17-2011, 04:09 PM   #3
amrmedic
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No this is for a 5 gallon batch. And I never thought of soaking the vanilla and bourbon together. Good idea. Then when the oak cubes are finished soaking I can drink the bourbon.

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