Vanilla Beans in Imperial Stout
I am brewing a Vanilla Bourbon IS.
This is a 5 gallon batch.
How much vanilla bean should I put into the secondary?
In my experience, 1 will give you a subtle aftertaste, two will be more noticeable. It really depends upon the recipe and your preferences. I always soak the beans in either vodka or bourbon/scotch to kill any nasties that may be hitching a ride before tossing it all in though, FYI.
|All times are GMT. The time now is 01:02 PM.|
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.