| passedpawn |
09-16-2012 04:50 PM |
Quote:
Originally Posted by By-Tor
(Post 4417275)
If you are putting it in the primary, you should wait until the gravity is at it's target FG. Soaking it in burbonfor a week helps to bring out it"s flavor.
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Ethanol (ethyl alcohol) is used to extract the vanilla bean oils. That's the main component of the vanilla extract in your kitchen cupboard. Your beer also contains ethanol, so I'd say there's no need to extract it before you add the bean.
However, if you add anything that has not been sanitized to your beer, you are rolling the dice. Go ahead and roll, it's your beer. But I would sanitize the outside of the bean, then splay it, then add it to the beer. The inside of the bean, assuming the case was intact, is probably sterile.
To sanitize, you could use star san or high-ABV ethyl alcohol. Vodka is common, and bourbon would work too. So, I guess I agree with By-Tor. :)
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