DrinksWellWithOthers

Recipes 

I talked to Chris the other day and I think he said it was around 1.090. It's moving a little slow this year.

DakotaRules

Recipes 

Does this go into a barrel to age? I thought it did but I dint know for sure or if there just using chips.

DrinksWellWithOthers

Recipes 

If I'm not mistaken they used chips for the U1 but got a couple of 5 gallon barrels for U2.

ComcastWineRookie

Recipes 

will there be a 4th version coming soon to a theater near you?

paulthenurse

Recipes 

In February. Date to be determined.

__________________
Sign up for the South Shore Brew Clubs 17th Annual Brewoff HERE. This BJCP registered competition will be held on April 17 in Mansfield, MA. All are welcome to enter. There is a HBT thread discussing the competition HERE.

NJstout

Recipes 

what did #3 actually finish at? did you still bottle it?

paulthenurse

Recipes 

It's still in Yeager's basement, I haven't seen it or tasted it since the day we brewed it. Last I heard or asked, sometime in the fall or late summer, it was 1070-ish and still too sweet. I know the combo to his garage, maybe I'll drive over some day when they're gone, drop a deuce in the master bathroom, light up a stogie and check it out for myself.

That could be fun.

__________________
Sign up for the South Shore Brew Clubs 17th Annual Brewoff HERE. This BJCP registered competition will be held on April 17 in Mansfield, MA. All are welcome to enter. There is a HBT thread discussing the competition HERE.