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Old 03-06-2011, 03:27 PM   #661
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Uhhh. Not really.

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Old 03-06-2011, 04:30 PM   #662
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You're joining the South Shore club, aren't you? What about some of those huge brews they've got coming up, any of those need a ****-ton of C60?

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Old 03-06-2011, 05:51 PM   #663
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Not on the Old Ale or Consecration. I thought of that. I doubt the wheat wine would.

Ribs on the smoker over apple and hickory

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Old 03-07-2011, 12:18 AM   #664
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The 099 is slowly working it's way thru the meal. One of the fermenters is down to 1.128 and the other is down to 1.120. Yeager stirred everything up, oxygenated and added the first of the maple syrup.

I vaguely remember that it slowly worked its way thru everything the last couple of times. I'd rather it does it slowly than blasts through in a week and produces a ton of fussel alcohols.

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Old 03-07-2011, 01:26 AM   #665
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Well you are doing the exact same thing this year yeast-wise as you did for U1 right? I mean... how retahded would you have to be to go through all of that hassle with the MEGATUN and then gag on the fermentation??

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Old 03-07-2011, 01:11 PM   #666
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I need to keep reminding myself that the sound that I keep hearing is the low spark of a high heeled boy.

You just don't learn, do you? Haven't you been embarrassed enough? First you questioned the Mega Tun, now you are questioning the fermentation? Hey Dum Dum, the stove is hot. You keep messing with it you're going to get burned.

Again.

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Old 03-07-2011, 02:37 PM   #667
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Eeeeeeeeeeasy tough guy.... you got the tun to work. You don't have to waste the ENTIRE tube of KY congrat'ing yourself.

Just keep me posted on how fermentation is going.

At this point, I WANT you to go two-for-two. I don't want my share all eff'd up NOW.

... I just saying you would have to be kind of an idiot to make one dramatic change to a beer that came out perfect... never mind TWO.

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Old 03-07-2011, 04:40 PM   #668
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Is this what I can expect to continue at the brew club meeting tomorrow night, a bunch of bickering back and forth? all kidding aside, I am looking forward to that tomorrow, so see ya all there

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Old 03-07-2011, 08:15 PM   #669
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Nah, that's just an act for around here, outside of this joint we're both mild mannered, polite respectful folk.

Well, at least Cape is. I'm pretty much a douche in real life, too.

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Old 03-07-2011, 08:53 PM   #670
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Not bad....

In the future all 'Paul Is Fat' jokes should go here, in The Dysfunctional-Palooza Obnoxious Masshole Bull Sheeting Thread.


PTN
You want to try this link again, see if you can get it right this time?
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"no, he just doesn't speak 'stupid'. i, however, am fluent...." - motobrewer
"... I'll go both ways." - Melana

That'll do, Pigley. That'll do.
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