Ss Brewing Technologies Giveaway!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Using liquid calcium chloride
Reply
 
LinkBack Thread Tools
Old 07-23-2009, 05:58 PM   #1
MattHollingsworth
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Samobor, Croatia
Posts: 1,612
Liked 30 Times on 28 Posts
Likes Given: 37

Default Using liquid calcium chloride

Bought some liquid calcium chloride for the first time. It says it's 33%, guess that means the concentration.

Does anybody know the equivalent to regular, powdered calcium chloride? I'm using Palmer's Spreadsheet for water calcs and it uses grams. And I don't know if this liquid form is basically the same or if that 33% indicates that it's watered down. If it's the same, guess I can just weigh it. If it's 33% of the strength, I can calculate that. But looking to find out what the difference is with powdered calcium chloride.

How many ml per gram or vice versa?


Any insight is appreciated.

__________________
HOMEBREWING SINCE 1997

Last edited by MattHollingsworth; 07-23-2009 at 06:42 PM.
MattHollingsworth is offline
 
Reply With Quote Quick reply to this message
Old 07-23-2009, 06:14 PM   #2
Beerrific
Feedback Score: 0 reviews
 
Beerrific's Avatar
Recipes 
 
Join Date: Mar 2007
Location: Georgia
Posts: 5,600
Liked 45 Times on 37 Posts
Likes Given: 9

Default

I would have to assume that 3 grams (or 3ml) of 33% CaCl liquid is the same as 1 gram of dry.

__________________
Beerrific is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Calcium Sulfate vs. Calcium Chloride Grinder12000 Recipes/Ingredients 4 10-26-2012 04:35 AM
Variability of hydration in Calcium Chloride JKoravos Brew Science 8 08-22-2009 08:23 AM
Calcium Chloride - When? avaserfi Cheese Making Forum 5 05-19-2009 04:09 PM
calcium chloride source in Canada? bscriver Recipes/Ingredients 1 03-18-2009 09:00 PM
Calcium Chloride hammer one Recipes/Ingredients 2 02-05-2009 09:52 PM